by Marlon M. Reis, Robbe Van Beers, Mahmoud Al-Sarayreh, Paul Shorten, Wei Qi Yan, Wouter Saeys, Reinhard Klette and Cameron Craigie
Reference:
Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat (Marlon M. Reis, Robbe Van Beers, Mahmoud Al-Sarayreh, Paul Shorten, Wei Qi Yan, Wouter Saeys, Reinhard Klette and Cameron Craigie), In Meat Science, 2018.
Bibtex Entry:
@article{REIS2018,
title = "Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat",
journal = "Meat Science",
year = "2018",
issn = "0309-1740",
doi = "https://doi.org/10.1016/j.meatsci.2018.05.020",
url = "http://www.sciencedirect.com/science/article/pii/S0309174018300780",
author = "Marlon M. Reis and Robbe Van Beers and Mahmoud Al-Sarayreh and Paul Shorten and Wei Qi Yan and Wouter Saeys and Reinhard Klette and Cameron Craigie",
keywords = "Hyperspectral imaging, Chemometrics, Light scattering, Meat, Texture, Spatially resolved spectroscopy"
}