Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat


by Al-Sarayreh, M, Reis, M, Yan, WQ and Klette, R
Reference:
Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat (Al-Sarayreh, M, Reis, M, Yan, WQ and Klette, R), In Food Control, Elsevier BV, 2020.
Bibtex Entry:
@article{alsarayreh2020potentialmeat,
author = {Al-Sarayreh, M and Reis, M and Yan, WQ and Klette, R},
journal = {Food Control},
number = {107332},
pages = {107332--107332},
publisher = {Elsevier BV},
title = {Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat},
year = {2020},
doi = {10.1016/j.foodcont.2020.107332},
issn = {0956-7135},
language = {en},
}