by Marlon Reis, Robbe Van Beers, Mahmoud Al-Sarayreh, Paul Shorten, Weiqi Yan, Wouter Saeys, Reinhard Klette, Cameron Craigie
Reference:
Chemometrics and Hyperspectral Imaging Applied to Assessment of Chemical, Textural and Structural Characteristics of Meat (Marlon Reis, Robbe Van Beers, Mahmoud Al-Sarayreh, Paul Shorten, Weiqi Yan, Wouter Saeys, Reinhard Klette, Cameron Craigie), In Meat Science, 2018.
Bibtex Entry:
@article{marlonNew2018,
author = {Marlon Reis and Robbe Van Beers and Mahmoud Al-Sarayreh and Paul Shorten and Weiqi Yan and Wouter Saeys and Reinhard Klette and Cameron Craigie},
title = {Chemometrics and Hyperspectral Imaging Applied to Assessment of Chemical, Textural and Structural Characteristics of Meat},
keywords = {Hyperspectral imaging; chemometrics; light scattering; meat; texture; spatially resolved spectroscopy},
journal = {Meat Science },
year = {2018}
}